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About Haku Kitchin

Haku Kitchin was founded by Umesh Bhandari due to his love and passion for Japanese Food. Having grown up in Kathmandu, Nepal, Umesh has always enjoyed travelling and exploring the food and culture of different places. His main inspiration for cooking came from his mom. As a young boy he loved watching her cook and that’s how he found the
passion for cooking that he carries with him everyday. He has had experience in various cuisines, but mostly specialises on Asian food. Using his years of experience, Umesh has created the perfect menu at Haku Kitchin with delicious flavours for everyone to enjoy. His favourite dishes include the Salmon
Grilled Sushi, Crunchy Spicy Timur (szechuan pepper) Squid and Gyoza.

Umesh Haku Kitchin chef.JPG